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Chutney Life Recipes. Cooking with mustard, chutney & vinegar : You can vary dry spices.
Fried Lobster Tails SonomaCutrer Vineyards from www.sonomacutrer.com
This is a good chutney recipe to make at this time of year when apples are readily available, and onions and peppers are abundant. The indian spices brought out the flavours of the berries but since i used only two spices, it didn’t overwhelm the flavour of cranberries. You also need very few ingredients top make something utterly delicious.
Fried Lobster Tails SonomaCutrer Vineyards
Here you’ll find everything from my tried and true recipes, to deets on what’s keeping my toddler busy, and even my favorite beauty and home buys! It’s made from fresh figs, red onion, ginger and spices. Bring to boil over medium. Remove the lid and give everything a good mix and now add the cubed paneer, corn, cilantro, kasuri methi and salt.